ISOLATION, PURIFICATION AND PROPERTIES OF BOVINE PEPSINOGEN AND SOME STUDIES ON THE STRUCTURE OF BOVINE PEPSIN

ROSIE BICK-HAR CHOW WONG, Marquette University

Recommended Citation

ROSIE BICK-HAR CHOW WONG, "ISOLATION, PURIFICATION AND PROPERTIES OF BOVINE PEPSINOGEN AND SOME STUDIES ON THE STRUCTURE OF BOVINE PEPSIN" (January 1, 1969). Dissertations (1962 - 2010) Access via Proquest Digital Dissertations. Paper AAI7105322.
http://epublications.marquette.edu/dissertations/AAI7105322

Share

COinS