ISOLATION, PURIFICATION AND PROPERTIES OF BOVINE PEPSINOGEN AND SOME STUDIES ON THE STRUCTURE OF BOVINE PEPSIN

ROSIE BICK-HAR CHOW WONG, Marquette University

Recommended Citation

WONG, ROSIE BICK-HAR CHOW, "ISOLATION, PURIFICATION AND PROPERTIES OF BOVINE PEPSINOGEN AND SOME STUDIES ON THE STRUCTURE OF BOVINE PEPSIN" (1969). Dissertations (1962 - 2010) Access via Proquest Digital Dissertations. AAI7105322.
http://epublications.marquette.edu/dissertations/AAI7105322

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