STRUCTURE AND ENZYMATIC PROPERTIES OF BOVINE PEPSINS

SAINT THERESE LANG, Marquette University

Recommended Citation

SAINT THERESE LANG, "STRUCTURE AND ENZYMATIC PROPERTIES OF BOVINE PEPSINS" (January 1, 1971). Dissertations (1962 - 2010) Access via Proquest Digital Dissertations. Paper AAI7205782.
http://epublications.marquette.edu/dissertations/AAI7205782

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