Cafeteria and Club House Accounting

Author

Clarence L. Kreuz, Marquette University

Date of Award

6-1925

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Dentistry

First Advisor

Edward M. Wagner

Second Advisor

Fred D. Merritt

Abstract

"What the Cafeteria and Restaurant business needs today is a simplified system of accounting especially as applies to the storeroom." This is the gist of several articles appearing in "Ideas for Refreshment Rooms" a book edited by the Hotel Monthly Press. It is in accordance with this need that the writer submits a system which he believes will go a long way in solving the problem

Comments

A Thesis Submitted To Fill The Requirements For The Degree of Bachelor of Science In Commerce, College of Business Administration, Marquette University, Milwaukee, Wisconsin

Recommended Citation

Kreuz, Clarence L., "Cafeteria and Club House Accounting" (1925). Bachelors’ Theses. 1126.
https://epublications.marquette.edu/bachelor_essays/1126