A Study of the Amino Nitrogen in Various Gelatins by Means of the Ninhydrin Reaction

Author

Wilma Jane Thrush, Marquette University

Date of Award

5-1941

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Chemistry

First Advisor

John R. Koch

Second Advisor

Donald J. Keegan

Abstract

Experimental work and study has shown that the activity figures measuring the effects of proteolytic enzymes, such as, pepsin, trypsin, and papain are not the same for the various gelatins used as substrates.

Comments

A Thesis Submitted to the Faculty of the College of Liberal Arts of Marquette University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science, Milwaukee, Wisconsin

Recommended Citation

Thrush, Wilma Jane, "A Study of the Amino Nitrogen in Various Gelatins by Means of the Ninhydrin Reaction" (1941). Bachelors’ Theses. 972.
https://epublications.marquette.edu/bachelor_essays/972