Document Type
Article
Language
eng
Format of Original
6 p.
Publication Date
4-1987
Publisher
American Dental Hygienists' Association
Source Publication
Dental Hygiene
Source ISSN
0091-3979
Original Item ID
Shelves: RK 1 .A56 Mem Lower Level periodicals
Abstract
The evidence is clear that the incidence of dental caries is related to the frequency of eating sugar. The use of sugar substitutes is a suggested way of reducing sugar intake. A variety of noncariogenic sweeteners exists, but most have no practical value for caries control because of their technical or safety problems, taste, or cost. Urinary bladder tumorigenic effects have been reported in experimental animals treated with saccharin and cyclamates. Because of concerns for human safety, cyclamates were banned in the U.S., and saccharin use was permitted only by special legislation. The polyalcohols sorbitol and xylitol are important sugar substitutes since they are not efficient substrates for plaque bacteria and therefore produce only minimal plaque pH drop.
Aspartame, with its sugar-like taste, is an excellent low-calorie sweetener now used in over 100 products under the name NutraSweet. Consumption of aspartame by normal humans is safe and does not promote tooth decay. Individuals with a need to control their phenylalanine intake should handle aspartame like any other source of phenylalanine.
Recommended Citation
Ayers, Curt S. and Abrams, Richard A., "Noncariogenic Sweeteners: Sugar Substitutes for Caries Control" (1987). School of Dentistry Faculty Research and Publications. 113.
https://epublications.marquette.edu/dentistry_fac/113
Comments
Published Version. Dental Hygiene, Vol. 61, No. 4 (April 1987): 162-167. Publisher link. © 1987 American Dental Hygienists' Association. Used with permission.