Title

Jane Eyre Through the Body: Food, Sex, Discipline

Document Type

Contribution to Book

Language

eng

Format of Original

8 p.

Publication Date

1993

Publisher

Modern Language Association

Source Publication

Approaches to Teaching Brontë's Jane Eyre

Source ISSN

0873527062

Original Item ID

Shelves: PR4167 .J5 A66 1993 Memorial Level 4 Reading Room

Comments

"Jane Eyre Through the Body: Food, Sex, Discipline" in Approaches to Teaching Brontë's Jane Eyre. Eds. Diane Hoeveler, Beth Lau. New York: Modern Language Association of America: 1993. 116-123. Publisher link.

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