The Picric Acid Method of Sugar Determinations as Applied to Solutions Containing Maltose and Lactose

Author

John J. Hennecke, Marquette University

Date of Award

6-1927

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Chemistry

First Advisor

John R. Koch

Second Advisor

William M. Magee

Abstract

Lewis and Benedict based their method of sugar determination upon the reaction which takes place when a glucose solution is heated with a few C.C. of picric acid to which a small amount of alkali has been added.

Comments

A thesis submitted partially fulfilling the requirements for the Degree of Bachelor of Science, College of Liberal Arts, Marquette University

Recommended Citation

Hennecke, John J., "The Picric Acid Method of Sugar Determinations as Applied to Solutions Containing Maltose and Lactose" (1927). Bachelors’ Theses. 540.
https://epublications.marquette.edu/bachelor_essays/540