Jane Eyre Through the Body: Food, Sex, Discipline
Document Type
Contribution to Book
Language
eng
Format of Original
8 p.
Publication Date
1993
Publisher
Modern Language Association
Source Publication
Approaches to Teaching Charlotte Brontë's Jane Eyre
Source ISSN
9780873527064
Recommended Citation
Hoeveler, Diane, "Jane Eyre Through the Body: Food, Sex, Discipline" (1993). English Faculty Research and Publications. 135.
https://epublications.marquette.edu/english_fac/135
COinS
Comments
"Jane Eyre Through the Body: Food, Sex, Discipline" in Approaches to Teaching Charlotte Brontë's Jane Eyre. Eds. Diane Hoeveler, Beth Lau. New York: Modern Language Association of America: 1993. 116-123. Publisher link.