Van Slyke Determination Of Amino Acids in Beer and Malt

Author

Rebecca Spilberg, Marquette University

Date of Award

10-1945

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Chemistry

First Advisor

John R. Koch

Abstract

A change has been taking place in the brewing industry during the last few years. There has been a tendency to give up traditional methods of brewing for methods based on sound scientific principles. In line with this, the work of the chemical research laboratory has grown from almost nothing Until it now plays a role of vital importance to the industry.

Comments

A Thesis submitted to the Faculty of the College of Liberal Arts of Marquette University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science, Milwaukee, Wisconsin.

Recommended Citation

Spilberg, Rebecca, "Van Slyke Determination Of Amino Acids in Beer and Malt" (1945). Bachelors’ Theses. 1052.
https://epublications.marquette.edu/bachelor_essays/1052