An Analysis of Microstructural Factors Which Influence the Use of Muscle as a Good

Authors

Thomas J. Eddinger, Marquette UniversityFollow

Document Type

Article

Language

eng

Format of Original

8 p.

Publication Date

1984

Publisher

Scanning Microscopy International

Source Publication

Food Microstructure

Source ISSN

0730-5419

Comments

Food Microstructure, Vol.3, No. 1 (1984): 1-8. Publisher's link.

Recommended Citation

Eddinger, Thomas J., "An Analysis of Microstructural Factors Which Influence the Use of Muscle as a Good" (1984). Biological Sciences Faculty Research and Publications. 195.
https://epublications.marquette.edu/bio_fac/195