Implications to Meat Quality-Control Via Nervous and Hormonal Systems

Authors

Thomas J. Eddinger, Marquette UniversityFollow

Document Type

Article

Language

eng

Format of Original

5 p.

Publication Date

9-1983

Publisher

Wiley

Source Publication

Journal of Food Biochemistry

Source ISSN

0145-8884

Comments

Journal of Food Biochemistry, Vol. 7, No. 3 (September, 1983): 179–183. DOI.

Recommended Citation

Eddinger, Thomas J., "Implications to Meat Quality-Control Via Nervous and Hormonal Systems" (1983). Biological Sciences Faculty Research and Publications. 196.
https://epublications.marquette.edu/bio_fac/196