The Influence of pH on the Activity of Trypsin and Papain (Caroid) as Measured by a Modification of the Northrup Gravimetric Casein Method

Author

Frank W. Dragan, Marquette University

Date of Award

5-1936

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Chemistry

First Advisor

John R. Koch

Abstract

Hydrogen ion concentrations have long been recognized as an essential factor in many biochemical processes.

The influence of hydrogen ion concentration upon enzyme activity has been of especial importance as proteolytic enzymes are rapidly gaining in use in various industries, principally the tanning industry.

Comments

A Thesis submitted to the faculty of the College of Liberal Arts of Marquette University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science

Recommended Citation

Dragan, Frank W., "The Influence of pH on the Activity of Trypsin and Papain (Caroid) as Measured by a Modification of the Northrup Gravimetric Casein Method" (1936). Bachelors’ Theses. 158.
https://epublications.marquette.edu/bachelor_essays/158