The Separation of Inorganic Salts from Food Products by Dialysis

Author

Nicholas H. Tasto, Marquette University

Date of Award

6-1925

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Chemistry

Abstract

The phenomena of the separation of substances by 'Various membranes was first -discovered by Thomas Graham, who found that certain materials passed through membranes much more readily than others. This consequently afforded him a norm by which he distinguished a variety of substances. Those which passed through the membrane most readily he called crystalloids, because of their crystalline nature. Those which were retained colloids, because of their gelatinous or glue like consistency. The distinguishing factor is however not a legitimate one, because it has been proven by Dr. Kahlenberg that opposite reactions occur.

Comments

A Thesis submitted to fulfill the requirements for the Degree of Bachelor of Science, College of Liberal Arts, Marquette University, Milwaukee, Wisconsin

Recommended Citation

Tasto, Nicholas H., "The Separation of Inorganic Salts from Food Products by Dialysis" (1925). Bachelors’ Theses. 1788.
https://epublications.marquette.edu/bachelor_essays/1788