Date of Award

5-1935

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Biological Sciences

First Advisor

William N. Steil

Second Advisor

William J. Grace

Abstract

In spite of the importance of the starch grain from many points of view little work has been done on its nature and development. This fact is interesting since the nature and the development of the starch grain claimed a large share of the attention of the early workers. They observed and described the starch grains from the earliest days of the compound microscope. It was then observed that starch from the different plants showed in many cases marked differences with regard to size, shape and structural markings of the individual grains.

Comments

A Thesis submitted to the Faculty of the College of Liberal Arts of Marquette University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science, Milwaukee, Wisconsin

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