The History of the Food Vacuole of Paramecium Caudatum

Author

Amy M. Knospe

Date of Award

6-1928

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Biological Sciences

Abstract

The problem of my thesis is (1) to ascertain the best methods for procuring a culture media in which to develop Paramecium caudatum, (2) to trace the course of the food vacuole in Paramecium caudatum with the correlating studies on Food and Digestion in related forms, and (3) to review the literature with special reference to possible acidity and alkalinity of the vacuole content.

Comments

A Thesis submitted partially to fulfill the requirements for The Degree of Bachelor of Science, College of Liberal Arts, Marquette University, Milwaukee, Wisconsin

Recommended Citation

Knospe, Amy M., "The History of the Food Vacuole of Paramecium Caudatum" (1928). Bachelors’ Theses. 771.
https://epublications.marquette.edu/bachelor_essays/771