Date of Award
8-1942
Degree Type
Bachelors Essay
Degree Name
Bachelor of Science (BS)
Department
Chemistry
First Advisor
John R. Koch
Second Advisor
Donald J. Keegan
Abstract
Tremendous research has been done in recent years In the field of the protein colloids. Our small, but nevertheless important knowledge of the protein colloids is due to such eminent investigators as Loeb, Kruyt, Freundlich, and Hardy, to name only a few. They have presented to the scientific world valuable experiments and reports of their work. However, much remains to be accomplished in spite of their achievements. The fact that the whole of the organic life processes concerns Itself with colloidal phenomena, particularly the reactions of large aggregates of protein particles, is indicative that the field is widespread in its scope and offers unlimited possibilities for the research worker.
Recommended Citation
Kraus, Theodore C., "The Effect of the pH on the Viscosity of Various Gelatin Solutions" (1942). Bachelors’ Theses. 880.
https://epublications.marquette.edu/bachelor_essays/880
Comments
A Thesis submitted to the Faculty of the College of Liberal Arts of Marquette University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science, Milwaukee, Wisconsin