STRUCTURE AND ENZYMATIC PROPERTIES OF BOVINE PEPSINS

SAINT THERESE LANG, Marquette University

Recommended Citation

LANG, SAINT THERESE, "STRUCTURE AND ENZYMATIC PROPERTIES OF BOVINE PEPSINS" (1971). Dissertations (1962 - 2010) Access via Proquest Digital Dissertations. AAI7205782.
https://epublications.marquette.edu/dissertations/AAI7205782

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