"STRUCTURE AND ENZYMATIC PROPERTIES OF BOVINE PEPSINS" by SAINT THERESE LANG
 

STRUCTURE AND ENZYMATIC PROPERTIES OF BOVINE PEPSINS

SAINT THERESE LANG, Marquette University

Recommended Citation

LANG, SAINT THERESE, "STRUCTURE AND ENZYMATIC PROPERTIES OF BOVINE PEPSINS" (1971). Dissertations (1962 - 2010) Access via Proquest Digital Dissertations. AAI7205782.
https://epublications.marquette.edu/dissertations/AAI7205782

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