Unpacking Side-Selling: Experimental Evidence From Rural Mexico
Document Type
Article
Publication Date
11-2025
Publisher
Wiley
Source Publication
Agricultural Economics
Source ISSN
0169-5150
Original Item ID
DOI: 10.1111/agec.70051
Abstract
With the rise of market-led development, marketing cooperatives have emerged that offer smallholder producers a guaranteed minimum price for their cash crops. Their existence is threatened when members side-sell a part of their harvest to outside buyers. We conduct a framed field experiment with indigenous coffee producers in southern Mexico to examine the effect of four factors on the marketing decision: additional income, the presence of microcredit and/or technical assistance, average outside buyer price, and harvest quantity. Our results show that participants allocate on average 82% of their harvest to the certain-price buyer. Changes in harvest quantity and outside-buyer price have minimal effects. The offer of complementary services has a null effect. Moreover, 22% of the participants always allocate their entire harvest to the certain-price buyer. Extra income increases this probability by 10%. Subgroup analysis reveals that this effect is limited to existing cooperative members.
Recommended Citation
Pitts, Stephen; Boyd, Chris M.; and Storer, Grant X., "Unpacking Side-Selling: Experimental Evidence From Rural Mexico" (2025). Economics Faculty Research and Publications. 660.
https://epublications.marquette.edu/econ_fac/660
Comments
Agricultural Economics, Vol. 56, No. 6 (November 2025): 1119-1149. DOI.