Document Type
Article
Language
eng
Format of Original
10 p.
Publication Date
2-2003
Publisher
Elsevier
Source Publication
Journal of Pediatric Nursing
Source ISSN
0882-5963
Original Item ID
doi: 10.1053/jpdn.2003.6
Abstract
Preventing obesity and cardiovascular disease at early ages is important; however, few effective interventions for early adolescents have been reported. In this study, low-income, culturally diverse students from an urban middle school (n = 60) received four classroom interventions with the use of a combined Health Promotion/Transtheoretical Model to control fat in diet and increase physical activity. A control group (n = 57) received the usual classroom education. Pretest percentage fat in diet was regressed on demographics, access to low-fat foods, perceived self-efficacy, benefits/barriers, and stage of change with results as proposed by the model [F(9,64) = 5.77; p = .000; adjusted R2 = 0.35]. Posttest percentage fat in food was significantly less for the intervention group as compared with the control group (t = 2.06; df, 115; p = .04).
Recommended Citation
Frenn, Marilyn; Malin, Shelly; and Bansal, Naveen K., "Stage Based Interventions for Low Fat Diet with Middle School Students" (2003). College of Nursing Faculty Research and Publications. 120.
https://epublications.marquette.edu/nursing_fac/120
Comments
Accepted version. Journal of Pediatric Nursing, Vol. 18, No. 1 (February 2003): 36-45. DOI. © 2003 Published by Elsevier Inc. Used with permission.