Date of Award
Summer 1944
Document Type
Thesis - Restricted
Degree Name
Master of Science (MS)
Department
Chemistry
First Advisor
Koch, John R.
Abstract
The present investigation is a comparative study of both activations and inhibitions brought about by various groups of organic and inorganic compounds. Commercial edible fats are used as substrates for all determinations, and Pancreatic Lipase, compounded by the Phanstiehl Laboratories, is the acting enzyme.
Recommended Citation
Auchter, Mary Verena, "The Influence of Various Compounds on the Hydrolytic Activity of Pancreatic Lipase" (1944). Master's Theses (1922-2009) Access restricted to Marquette Campus. 2411.
https://epublications.marquette.edu/theses/2411
COinS