Date of Award
Spring 1932
Document Type
Thesis - Restricted
Degree Name
Master of Science (MS)
Department
Chemistry
Recommended Citation
Harner, Frank, "The Effect of Artificial Drying of Hay upon the Protein Digestibility" (1932). Master's Theses (1922-2009) Access restricted to Marquette Campus. 2556.
https://epublications.marquette.edu/theses/2556
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