Date of Award
Spring 1993
Document Type
Thesis - Restricted
Degree Name
Master of Science (MS)
Department
Mechanical Engineering
First Advisor
Nigro, N. J.
Second Advisor
Elkouh, A. F.
Abstract
An empirical mathematical model has been developed to simulate the temperature profile of an infrared-convective oven. This model is used to predict the steady-state oven temperatures of the four heating chambers inside the oven as a function of eight independent controls of the oven. The model can be used to enable a process engineer to quickly establish the necessary oven temperature.
Recommended Citation
Lee, Ping S., "Characterization of Infrared Oven" (1993). Master's Theses (1922-2009) Access restricted to Marquette Campus. 4989.
https://epublications.marquette.edu/theses/4989
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