Date of Award
6-1926
Degree Type
Master's Essay
Degree Name
Bachelor of Science (BS)
Department
Business Administration
Abstract
It is the purpose of this thesis to present a system which will adequately present this necessary cost data. In the first two chapters of the thesis is discussed the system of controlling day-to-day loss items; while the last three chapters undertake the presentation of a method of cost finding which is accurate and can be easily practiced in medium sized concerns.
Recommended Citation
Zech, Roman J., "Cost Accounting in a Bakery" (1926). Bachelors’ Theses. 1262.
https://epublications.marquette.edu/bachelor_essays/1262
COinS
Comments
A thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Business Administration, College of Business Administration of Marquette University, Milwaukee, Wisconsin.