Date of Award

5-1935

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Chemistry

First Advisor

Herbert Heinrich

Abstract

The privilege of working on this subject is one which the author has sincerely appreciated, as it has given him the opportunity of incorporating many of the more recent contributions along the line of oxidizing aldose sugars. In reviewing these contributions, he has abstained from conveying an impression of finality and has attempted to show the many possibilities which the free sugar acids offer for the future. The experience of the last few years has proved that even long-cherished conceptions and apparently well-established facts may at any time undergo drastic revision. For this reason, the author has referred directly to specific investigations and has included as abundant a bibliography as is consistent with modern brevity.

Comments

A thesis submitted to the faculty of the College of Liberal Arts of Marquette University in partial fulfillment of the requirements for the Degree of Bachelor of Science, Milwaukee, Wisconsin.

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