Date of Award
8-1938
Degree Type
Bachelors Essay
Degree Name
Bachelor of Science (BS)
Department
Chemistry
First Advisor
John R. Koch
Second Advisor
Donald J. Keegan
Abstract
Only a casual perusal of the literature treating of enzymes impresses one with the importance of the subject. How could the process of digestion be carried on without the action of enzymes? The tanning industry is primarily concerned with so-called bates, which are enzymes. Other industrial ope.rations, such as brewing, the manufacture of glue, petroleum refining, the production of rubber and starch, are likewise largely dependent on enzymatic action. Another phase of enzyme activity turns to the prevention of disease and medical diagnosis.
Substrates are of no less importance. The present work is not so much a study of -enzymatic action as of the behavior of gelatine as a substrate.
Recommended Citation
Keller, Mary Anthony, "A Study of the Viscosity of Gelatines" (1938). Bachelors’ Theses. 1569.
https://epublications.marquette.edu/bachelor_essays/1569
Comments
A Thesis submitted to the Faculty of the College of Liberal Arts of Marquette University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science, Milwaukee, Wisconsin