The Wholesale Marketing of Food

Author

Harold F. Loock, Marquette University

Date of Award

6-1926

Degree Type

Bachelors Essay

Degree Name

Bachelor of Science (BS)

Department

Business Administration

First Advisor

Avery L Carlson

Abstract

Wholesaling is the gathering together in large quantities of products of varied sorts and from widely separated sources. The collection of such commodities by large shipments works for a lowered transportation toll and constant reservoirs of supplies at natural distributing centers "A wholesaler may be defined as a dealer who buys in large quantities and sells, generally in smaller quantities, to other dealers."

Comments

A Thesis submitted in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Business Administration. Marquette University, Milwaukee, Wisconsin.

Recommended Citation

Loock, Harold F., "The Wholesale Marketing of Food" (1926). Bachelors’ Theses. 1881.
https://epublications.marquette.edu/bachelor_essays/1881